PIZZA BIANCA
This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972, along with veggies (zucchini and asparagus) and a green leafy salad. Everyone went crazy over this bread, even the kids. From "Every Day Italian" on Food Network.
Provided by MathMom.calif
Categories Yeast Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Position the oven rack in the center of the oven and preheat to 450 degrees.
- Roll out the dough on a lightly floured work surface, to 1/2 inch thick.
- Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over.
- Drizzle the oil over the dough. Sprinkle with thyme and salt.
- Bake until golden, about 15 minutes. Remove from oven and cut into serving size wedges.
- Note: When I made this, I added crushed garlic to the oil before brushing it onto the dough, and I after sprinkling the thyme, I also sprinkled on some parmesan cheese.
Nutrition Facts : Calories 13.7, Fat 1.5, SaturatedFat 0.2, Sodium 290.8, Carbohydrate 0.1, Fiber 0.1
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