PIZZA ARIZONA

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Pizza Arizona image

Categories     Cheese     Tomato     Bake     Vegetarian     Back to School     Lunch     Cornmeal     Summer     Cilantro     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 7

2 teaspoons yellow cornmeal
1 10-ounce tube refrigerated pizza dough
1 1/2 cups purchased chipotle salsa
2 tablespoons olive oil
1 1/2 teaspoons chili powder
1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
1/4 cup chopped fresh cilantro

Steps:

  • Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
  • Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.

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