PIYAZ

Piyaz image

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your own taste. Time includes refrigeration.

Provided by St. Louie Suzie

Categories Beans

Time 1h10m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 9

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Ingredients

15 ounces navy beans, drained
1/2 medium sized lemon, juice of
2 tablespoons olive oil
2 tablespoons fresh parsley, finely chopped
1 1/2 roma tomatoes, finely chopped
2 scallions, thinly sliced
1/4 cup red onion, finely chopped
1 teaspoon kosher salt
1/2 teaspoon sumac

Steps:

Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.

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