PIXLEY ON A STICK

Pixley On a Stick image

Good as an appetizer or a light meal.

Provided by Mel

Categories Appetizers and Snacks Wraps and Rolls

Time 50m

Yield 30

Number Of Ingredients 5

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Ingredients

1 pound sliced bacon
5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
60 wooden toothpicks
1 cup white sugar
1 (1 ounce) envelope ranch dressing mix

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Mix together the sugar and ranch dressing mix in a shallow bowl.
Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 7.2 g, Cholesterol 48.6 mg, Fat 3.9 g, Protein 17.6 g, SaturatedFat 1.2 g, Sodium 217.6 mg, Sugar 6.7 g