Make and share this Pittsburgh Pizza recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In skillet, saute onion in olive oil about 7 minutes.
- In bowl, mix drained sauerkraut and onion, allow to cool.
- Mix in cheese.
- Season with pepper.
- Put pizza crust on baking sheet and spread with mustard.
- Top with sliced kielbasa and sauerkraut mixture.
- Bake about 15 minutes until cheese is melted and begins to brown.
Nutrition Facts : Calories 258.1, Fat 20.4, SaturatedFat 8.6, Cholesterol 49.7, Sodium 713.2, Carbohydrate 6.1, Fiber 1.6, Sugar 2.4, Protein 12.7
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