PITA TREE APPETIZERS

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Pita Tree Appetizers image

I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes. LOL Have any of you done this??? I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 7

4 - flavored or plain pita folds or pta(pocket) breads(about 6-inches in diameter)
16 - thin pretzel sticks, halved
1/2 cup(s) dairy sour cream
1/2 cup(s) guacamole
2 tablespoon(s) finely chopped parsley
1/4 teaspoon(s) garlic-pepper blend
1/4 cup(s) very finely chopped red bell pepper

Steps:

  • Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
  • In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
  • Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

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