PITA SCOOPS

Pita Scoops image

Make and share this Pita Scoops recipe from Food.com.

Provided by Pamela

Categories Lunch/Snacks

Time 30m

Yield 72 pita scoops

Number Of Ingredients 8

Previous Next

Ingredients

18 (3 inch) pita bread, each cut into 4 wedges
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons chili powder
1 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne (optional)

Steps:

Place pita wedges into a large bowl and drizzle with oil and toss until coated.
Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.

Nutrition Facts : Calories 21.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.6, Sodium 39.5, Carbohydrate 3, Fiber 0.1, Sugar 0.1, Protein 0.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #oven #easy #finger-food #dietary #gifts #spicy #brown-bag #taste-mood #to-go #equipment #presentation #3-steps-or-less