PITA PARCELS

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Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!

Provided by amber anderson

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 15m

Yield 2

Number Of Ingredients 5

2 oval pita breads
2 tablespoons mayonnaise
2 tablespoons corn relish
3 leaves lettuce, chopped
10 frozen chicken nuggets, thawed

Steps:

  • Preheat oven to Grill/Broil.
  • Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  • Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  • Put chicken nuggets in pita pockets and serve hot.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 51.1 g, Cholesterol 60 mg, Fat 27.6 g, Fiber 2.1 g, Protein 21.1 g, SaturatedFat 6.7 g, Sodium 888.6 mg, Sugar 3.1 g

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