PITA BREAD FILLING

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Make and share this Pita Bread Filling recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 large zucchini, grated
1 large tomatoes, chopped
1 (2 1/4 ounce) can black olives, chopped
1 teaspoon garlic powder
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

Steps:

  • Brown ground beef, drain.
  • In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
  • Remove from skillet and mix with zucchini, tomatoes and olives.

Nutrition Facts : Calories 435.1, Fat 30.9, SaturatedFat 14.7, Cholesterol 114.8, Sodium 800.2, Carbohydrate 7.1, Fiber 2.1, Sugar 2.9, Protein 32.1

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