PISTACHIO WHITE CHOCOLATE CHIP COOKIES

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Pistachio White Chocolate Chip Cookies image

Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.

Provided by Wendy Griffin

Categories     Drop Cookies

Time 44m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1/2 cup shortening
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces white chocolate chips
1 1/2 cups pistachios, chopped

Steps:

  • In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
  • Add eggs and vanilla, beat until just blended.
  • In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
  • Stir in white chocolate chips and pistachios.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake at 350F for 10-12 minutes , until lightly browned.
  • Cool 2 minutes on baking sheets, finish cooling on wire racks.

Nutrition Facts : Calories 180, Fat 10.4, SaturatedFat 4.7, Cholesterol 19.4, Sodium 79.7, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 2.5

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