PISTACHIO SHORTBREAD COOKIES
I made up these cookies to serve for a St Patty's Day Dinner I am hosting. The combo of pistachios and lemon in this non-traditional shortbread is spectacular. These are really easy to make. The presentation is top notch. I am serving them with a cold lemon souffle that is baked in individual ramekins. I'll share that recipe...
Provided by Garrison Wayne
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a clean coffee grinder, pulse the 2 Tbsp flour with 4 Tbsp of the dry roasted unsalted pistachios until it makes a fine meal (almost a flour). Roughly chop the remaining 6 Tbsp of nuts. Place both in a large bowl.
- 2. Add the remaining ingredients and mix well.
- 3. Using your hands, mix additionally with your hands until quite smooth.
- 4. Make 1 1/4 inch balls of dough and place up to 20 on an ungreased cookie sheet. Flatten each cookie with the back of a fork.
- 5. Bake in a 325 degree oven for 18 minutes.
- 6. Remove from sheet to cool completely on a rack.
- 7. Store airtight. Makes 38 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #occasion #north-american #rolled-cookies #desserts #holiday-event #cookies-and-brownies #grains #pasta-rice-and-grains #taste-mood #sweet
You'll also love
