PISTACHIO PUDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Pudding Cake image

Make and share this Pistachio Pudding Cake recipe from Food.com.

Provided by MFuhri

Categories     Dessert

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 9

1 yellow cake mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
2 (3 1/2 ounce) packages pistachio pudding mix
3 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Combine dry ingredients. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
  • Bake at 350* for 50-60 minutes.
  • When cake is nearly done, make frosting: Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powder sugar to desired consistency. Add 1 teaspoon of vanilla if desired. .
  • Pour frosting on while hot.

Nutrition Facts : Calories 239.8, Fat 12.5, SaturatedFat 2.9, Cholesterol 47.2, Sodium 228.6, Carbohydrate 29.6, Fiber 0.3, Sugar 19.2, Protein 2.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #american     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #cakes     #eggs     #dietary     #northeastern-united-states     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer     #presentation     #served-cold