PISTACHIO PRALINE FOR PISTACHIO DACQUOISE
Decorate your buttercream icing with small bits of praline and pistachios to go on top of Pistachio Dacquoise.
Provided by Martha Stewart
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees. Spread nuts on baking sheet and toast for 6 to 8 minutes. Do not brown. Keep nuts warm. Lightly oil another baking sheet and set aside.
- Combine water and sugar in a medium saucepan. Cook over medium-high heat, swirling pan, until mixture is a medium-amber color. Stir in nuts all at once.
- Pour hot liquid onto prepared baking sheet and spread with a wooden spoon or oiled spatula. Let cool.
- Grind half of praline to a coarse powder for buttercream; chop or crack remainder into small pieces for garnish.
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