PISTACHIO-POPPY SEED BREAD

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Pistachio-Poppy Seed Bread image

I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!

Provided by TerriB16

Categories     Quick Breads

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

18 ounces yellow cake mix (standard size)
3 1/2 ounces instant pistachio pudding mix (small box)
1/4 cup poppy seed
1/2 cup oil
4 eggs
1 cup hot water

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together and pour into greased loaf pan.
  • Bake about 40 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 456.2, Fat 25.5, SaturatedFat 3.9, Cholesterol 107, Sodium 455.6, Carbohydrate 51, Fiber 1.1, Sugar 28.4, Protein 6.8

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