PISTACHIO FUDGE
Chocolates - Week 1, May 18th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This can be made with any kind of nut.
Provided by Jordan Michelle Falco
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare a square mould with parchment paper, making sure to cover all of the sides. You can grease the pan, but not nessicary, parchment works best.
- 2. Heat sugar, condensed milk and butter until the sugar has disolved. Boil, stirring constantly, to 240F
- 3. Remove from heat, add vanilla, chocolate, and nuts. Mix until smooth. Pour into prepared mould and allow to cool and firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #fudge #desserts #holiday-event #candy #chocolate #dietary #gifts #christmas #low-sodium #st-patricks-day #low-in-something #number-of-servings #4-hours-or-less
You'll also love
