PISTACHIO DREAM CAKE
Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...
Provided by Sweet Diva MJ
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
- Gradually beat in soda.
- Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
- Fold in whipped topping. Spread over cake.
- Store in the refrigerator.
- Yield: 20 servings.
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