PISTACHIO CREAM BARS
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Provided by Annelise Friedman
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
- 2. In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- 3. Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
- 4. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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