PISTACHIO CRANBERRY CHOCOLATE CHIP COOKIES

PISTACHIO CRANBERRY CHOCOLATE CHIP COOKIES image

Yield about 20

Number Of Ingredients 11

2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp Grand Marnier
3/4 brown sugar, packed
3/4 sugar
1 cup unsalted butter, cut into 1/2 inch pieces
2 eggs
3/4 chocolate chips
1/2 dried cranberries
1/2 shelled pistachios, roughly chopped

Steps:

Move oven racks into the middle and upper third of the oven. Preheat to 375. Grease a baking sheet or use a silpat. Sift flour, salt and baking soda together and put aside. Mix sugars and butter in an electric mixer on low speed until combined. Add Grand Marnier and eggs one at a time until combined. Slowly add dry ingredients to wet mixture and mix until fully incorporated. While electric mixer is on a low speed, add chocolate chips, cranberries and pistachios. Mound cookies onto the cookie sheet, (about 2 tablespoons is a good size). Bake on center rack of oven until edges of cookies are golden brown, then move to the top rack and bake until the tops are golden brown as well. remove from oven and cool until cookies are "chewy".