PISTACHIO CHICKEN STRIPS
I was craving a chicken-finger type lunch so I invented these. They are crispy on the outside and keep the chicken tender on the inside. I hope you enjoy them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 10 strips, 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool.
- In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic.
- Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish.
- Bake for 20 minutes.
Nutrition Facts : Calories 253.1, Fat 14, SaturatedFat 2.1, Cholesterol 59.7, Sodium 111.6, Carbohydrate 8.2, Fiber 2.7, Sugar 2.6, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #easy #chicken #meat
You'll also love
