PISTACHIO CHEESECAKE
Steps:
- 1. Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
- 2. Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
- 3. Preheat oven to 350 degrees
- 4. In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
- 5. Add eggs; beat on low speed just until combined and pour over crust.
- 6. Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
- 7. Cool on a wire rack for 10 minutes.
- 8. Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
- 9. Loosen and remove ring; garnish with whip cream and ground pistachios and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #cheesecake
You'll also love
