PISTACHIO CAKE A 1970 CHICAGO RECIPE

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PISTACHIO CAKE a 1970 CHICAGO RECIPE image

This 1970 CHICAGO PISTACHIO CAKE RECIPE was inserted the 1995 Walgreen's cook Book! My friend Jeannie, made this wonderful cake. It was so good I asked for the recipe. I have been making it ever since. It is always the first to go at pot-lucks and Veteran functions. It is a winner. Over the last 30 years, I have seen many...

Provided by Nancy J. Patrykus

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 pkg yellow or white, cake mix
two- 3 oz. pkg instant pistachio pudding mix
1/2 c water
1/2 c milk
1/2 c oil
4 eggs...
large grandma's tip: break each egg into a small bowl, to be sure it is not spoiled...before adding to the batter.

Steps:

  • 1. Mix all ingredients together for 4 minutes. Put into a tube pan that has been sprayed with Pam.
  • 2. Pre-heat oven 350. Bake 50-55 minutes.
  • 3. When done invert pan for 10 minutes. Turn out and when cool and sprinkle with powdered sugar.

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