PISTACHIO CAKE

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Pistachio Cake image

Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color.

Provided by Jill Doss-Raines @JillDossRaines

Categories     Cakes

Number Of Ingredients 13

INGREDIENTS FOR THE CAKE:
1 box(es) yellow cake mix
3 - eggs
1 cup(s) wesson oil
1 box(es) instant pistachio pudding
1 cup(s) milk or ginger ale (i use milk)
1 cup(s) pecans, chopped fine
INGREDIENTS FOR THE ICING:
9 ounce(s) carton of cool whip
1 cup(s) powdered sugar
8 ounce(s) carton of sour cream
1/2 cup(s) milk
1 box(es) instant pistachio pudding

Steps:

  • Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.
  • For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.

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