PISTACHIO BUNDT CAKE RECIPE | MOTHER THYME
An easy recipe for Pistachio Bundt Cake made with white cake mix and pistachio pudding mix. The perfect dessert for any gathering.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a bundt pan with cooking spray if needed and set aside.
- In a large bowl mix together cake mix and pudding mix.
- Stir in water, vegetable oil and eggs until batter is smooth.
- Pour into bundt pan and bake for 39-43 minutes until toothpick inserted into the center of the cake comes out clean.
- Cool cake completely.
- Carefully turn cake over onto serving plate.
- Remove top and foil from frosting and microwave in 15 second intervals until frosting is pourable but not hot.
- Drizzle frosting over cake and sprinkle with chopped pistachios.
- Set aside until frosting is firm.
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