PISTACHIO AND HONEY CHICKEN

Pistachio and Honey Chicken image

Provided by Lynette !

Categories Chicken

Time 25m

Number Of Ingredients 11

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4 chicken breast halves, boneless and skinless
1/2 c all-purpose flour
1/2 tsp salt
1/2 tsp paprika
1/2 tsp pepper
2 Tbsp butter, melted
1/4 c dry sherry
1 Tbsp honey
1/2 tsp cornstarch
1/4 c chicken broth
2 Tbsp pistachios, coarsely chopped

Steps:

1. Place the chicken between 2 sheets of wax paper. Flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Set aside.
2. Combine the flour and the next 3 ingredients; stir well. Dredge the chicken in the flour mixture.
3. Heat a large skillet over medium heat. Add butter. Brown the chicken in the butter for 5 minutes on each side. Add the sherry, and cook over medium-high heat for 1 minute. Stir in the honey.
4. Combine the cornstarch and broth; add to the skillet, and cook over medium heat, stirring constantly, until mixture is slightly thickened.
5. Remove the chicken to a serving platter; top with the sauce, and sprinkle with the pistachios. Serve immediately.