PISTACHIO AMBROSIA

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Pistachio Ambrosia image

Number Of Ingredients 7

2 (17-ounce) cans fruit cocktail
2 (20-ounce) cans pineapple chunks
2 (11-ounce) cans mandarin oranges
4 (3.4-ounce) packages instant pistachio pudding mix
2 cups (16 ounces) sour cream
1 (12-ounce) carton frozen whipped topping
, Chopped pecans, , optional

Steps:

  • Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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