PISTACHIO AMBROSIA

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Pistachio Ambrosia image

Anouther one I found in the newspaper I thought I would share!!

Provided by Connie Brooks

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 7

1 can(s) 16 ounce chunky pinapple
1 can(s) 8 ounce crushed pinapple
1 pkg small box instant pistachio pudding
1 c coconut, shredded
1 c chopped walnuts or pecans
1 12-16 ounce non-dairy whipped topping (thawed)
1 c miniature marshmallows

Steps:

  • 1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
  • 2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
  • 3. Place in the refrigerator for at least an hour or so before eating.

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