PISTA KESAR KULFI (PISTACHIO AND SAFFRON KULFI)
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Provided by Meera Sodha
Categories Diwali snack Dessert Ice Cream Pistachio Milk/Cream Saffron Quick & Easy Soy Free Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Pour the evaporated milk, cream, and sugar into a saucepan and bring the mixture to a gentle boil, stirring it fairly frequently to ensure it doesn't stick to the bottom of the pan.
- When it starts to boil, turn the heat down, add the ground pistachios and saffron, and simmer for around 5 minutes.
- Transfer to a bowl and leave to cool down, then put in the fridge. When it is cold, pour into kulfi molds or a freezable container, cover and freeze for 2 to 3 hours.
- To remove the kulfis from their molds, dip them into hot water for a second, turn them upside down over a plate, and give them a sharp tap on the top.
- Serve with a sprinkling of chopped pistachios.
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