PIRI-PIRI FISH & CHIPS WITH SPICY PEAS

Piri-piri fish & chips with spicy peas image

Give a traditional staple a spicy kick with some chilli marinade and minty peas. Use any white fish- we used sea bass

Provided by Katy Greenwood

Time 45m

Number Of Ingredients 9

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Ingredients

375g potato , cut into chips
1 tbsp olive oil
juice ½ lemon
2 tbsp piri-piri marinade
300g frozen pea
1 green chilli , deseeded and finely chopped
½ garlic clove , crushed
handful mint leaves, finely chopped
2 white fish fillets (we used sea bass)

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the chips with half the olive oil and half the lemon juice, arrange in a layer on a baking tray, then season. Cook for 25 mins. Stir the remaining lemon juice into the marinade.
Meanwhile, bring a pan of water to the boil and cook the peas for 2-3 mins, then drain. Return the peas to the empty pan and crush with the chilli, garlic, mint and the remaining oil. Season and keep warm.
After 25 mins, turn the potatoes and move to the edges of the tray. Add the fish, skin-side up, and spoon over the marinade. Cook for another 10-12 mins until the fish is cooked through. Serve with the smashed peas.

Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 6 grams sugar, Fiber 10 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium