Ship ahoy! This fun, flavorful, seafaring sandwich is easy to make and, more important, easy to pull apart and eat for young party guests! Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Remove 3 outer leaves of romaine for sails; set aside. Chop remaining romaine; toss with dressing. Cut bread into 20 slices, leaving slices attached at the bottom. Between every other slice of bread, layer the cheese, turkey, ham, salami and romaine mixture., Poke two holes in each reserved lettuce leaf, one about two inches from the top and one about two inches from the bottom. Place a pretzel rod through both holes on each lettuce leaf forming a sail. Place sails in the sandwich. , To serve, cut completely through the bread between the plain slices.
Nutrition Facts : Calories 359 calories, Fat 18g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1174mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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