PIQUILLO PEPPER AND CHEESE TOASTS

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Piquillo Pepper and Cheese Toasts image

These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.

Provided by Martha Stewart

Categories     Appetizers

Time 25m

Yield Makes 16

Number Of Ingredients 5

1 medium baguette, thinly sliced into 16 rounds
1/4 cup extra-virgin olive oil
16 piquillo peppers (from one 12-ounce jar), drained and patted dry
4 ounces sliced aged provolone cheese, cut into 16 one-inch squares
Garnish: 1 scallion, pale-green part only, thinly sliced on the bias

Steps:

  • Preheat oven to 400 degrees. Brush both sides of baguette slices with 2 tablespoons oil. Toast on a rimmed baking sheet until crisp, 7 to 8 minutes.
  • Stuff each pepper with a cheese square. Place 1 stuffed pepper on each toast. Bake until cheese melts, 8 to 10 minutes. Drizzle with remaining 2 tablespoons oil. Garnish with scallion.

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