PIQUANT EGG SALAD

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Piquant Egg Salad image

This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.

Provided by Chocolatl

Categories     < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 link andouille sausage, diced
2 teaspoons vegetable oil, if needed
6 hard-boiled eggs, shelled and chopped
2 stalks celery, thinly sliced
10 large black olives, halved
1/2 cup mayonnaise
1/2 teaspoon prepared horseradish (to taste)
black pepper, to taste (optional)

Steps:

  • In a skillet over medium-high heat, saute Andouille until well-browned.
  • Add oil only if necessary to prevent burning.Drain and cool.
  • Combine cooled sausage with all other ingredients.
  • Cover and chill.
  • Serve cold.

Nutrition Facts : Calories 302.5, Fat 24.1, SaturatedFat 5.3, Cholesterol 293.3, Sodium 525.9, Carbohydrate 9.7, Fiber 0.7, Sugar 3.2, Protein 11.9

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