PIQUANT COCKTAIL MEATBALLS

Piquant Cocktail Meatballs image

Make and share this Piquant Cocktail Meatballs recipe from Food.com.

Provided by Lavender Lynn

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 cup corn flake crumbs
1/3 cup parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons onions, minced
1 (1 lb) can jellied cranberry sauce
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350°F.
In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
Blend well.
Form mixture into meatballs.
Arrange on a 15 x 10 pan.
In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
Pour over meatballs.
Bake uncovered 30 minutes.

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