PIPERADE FOR ONE OR TWO
Make and share this Piperade for One or Two recipe from Food.com.
Provided by Julie Bs Hive
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a 9-in skillet, heat 2 tsp of the oil over moderate heat.
- Add the onion, green pepper, and 1/8 tsp of the salt and pepper. Saute for 3 minutes until softened.
- Add garlic and tomatoes and saute 4-5 minutes longer or until the mixture is dry. Transfer to a medium-size bowl and set aside.
- In a small bowl, whisk together the eggs, egg whites, water, and remaining 1/8 tsp salt and pepper.
- In the same skillet, heat the remaining 2 tsp oil over moderate heat.
- Add the eggs, reduce heat, cook, covered, for a minute.
- Spoon the vegetable mixture on top, cover and cook 2 minutes more or until the vegetables are heated through and the eggs are set.
- Serve immediately, sprinkled with the freshly minced basil.
Nutrition Facts : Calories 233.1, Fat 14.6, SaturatedFat 2.9, Cholesterol 211.5, Sodium 428.6, Carbohydrate 14.8, Fiber 3.9, Sugar 8.7, Protein 12.5
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