PIONEER WOMAN'S SWEET ROASTED ROSEMARY ACORN SQUASH RECIPE
Provided by lisahurst11
Number Of Ingredients 6
Steps:
- pre-heat oven to 400 cut each half squash into 4 wedges place wedges into a casserole dish skin side down. sprinkle with salt and pepper. combine butter, brown sugar, salt, rosemary and chili powder. smear paste over the squash wedges. roast in oven for 20 minutes. take out and baste with the butter in bottom of dish and then return to oven and bake another 20 minutes.
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