PINWHEEL SUGAR COOKIES
These festive red and green pinwheel sugar cookies are a treat to eat-and lovely to look at, too. Santa will be very pleased.
Provided by My Food and Family
Categories Recipes
Time 1h2m
Yield 36 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
- Heat oven to 375ºF. Roll half the dough into 12x9-inch rectangle on lightly floured surface. Brush dough with half the butter; sprinkle with 2 Tbsp. colored sugar. Starting from one short side, roll up dough tightly to form log. Repeat with remaining dough. Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap. Refrigerate 1 hour.
- Cut dough into 1/4-inch thick slices. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Bake 9 to 11 min. or until lightly browned.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 1 g
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