PINWHEEL PUMPKINS
You don't have to be a magician to transform these spiced roll-ups into a pumpkin-a simple green onion and chervil garnish will do the trick. Tart apple is stirred into the creamy filling to salute the harvest season. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, garlic, curry and mustard until blended. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with red pepper, onions and ham., Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Cut into 1-in. slices. Insert a piece of green onion and a sprig of chervil into the center of each pinwheel, forming a pumpkin stem and leaves.
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