PINWHEEL COOKIES II
Peanut butter pinwheel cookies.
Provided by Judy
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg and milk.
- Sift together flour, soda and salt. Stir into creamed mixture.
- Place dough on floured waxed paper. Roll into 15 x 18 inch rectangle (just pat it out and don't measure).
- Melt chocolate chips over hot water; cool slightly. Spread over cookie dough.
- Roll up like jelly roll, rolling the long side, lifting wax paper off with each turn. Chill about 15-20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Dough should be fine, but chocolate should be hard. Slice cookies 1/4 inch thick. Place on ungreased cookie sheet. Bake for 8-10 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 25.3 g, Cholesterol 10.5 mg, Fat 12.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 140.2 mg, Sugar 16.9 g
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