CROCK POT SAUSAGE AND EGG CASSEROLE

Crock Pot Sausage and Egg Casserole image

Make and share this Crock Pot Sausage and Egg Casserole recipe from Food.com.

Provided by rickv

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 dozen beaten egg
14 slices bread
2 1/4 cups milk (lowfat or skim is OK)
2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
1 lb sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon pepper (more or less to taste)
2 teaspoons mustard (optional)
1 small diced onion (optional)
2 cloves crushed garlic (optional)
3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Steps:

Grease the sides of the crock with butter.
If desired, spread mustard on one side of the bread and cut bread into large squares.
Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Beat eggs, milk, salt and pepper together.
Pour over crock pot mixture, cover and turn on low.
Cook for 8-12 hours.

Nutrition Facts : Calories 775.6, Fat 51.4, SaturatedFat 22.6, Cholesterol 478.3, Sodium 1740.3, Carbohydrate 37.1, Fiber 1.5, Sugar 3.4, Protein 39.4

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