PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)

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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) image

shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.

Provided by MarraMamba

Categories     Spanish

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb fresh rock shrimp (or large shrimp cut in half)
2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
1 garlic clove, thinly sliced lengthwise
1 teaspoon chopped parsley
1/4 cup olive oil
salt and pepper

Steps:

  • Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
  • Season the shrimp with salt and pepper and sear in a hot pan.

Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6

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