PINTO BEANS WITH BACON AND SCALLIONS
Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Heat oil over medium-high. Add bacon, and cook, stirring often, until golden brown and almost crisp, about 3 minutes. Add scallion whites and cook, stirring, until softened, about 1 minute. Add pinto beans and water, and season with salt and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Serve topped with scallion greens.
Nutrition Facts : Calories 227 g, Cholesterol 1 g, Fat 5 g, Fiber 10 g, Protein 13 g
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