PINTO BEANS
These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!
Provided by brenda williams
Categories Vegetables
Time 4h25m
Number Of Ingredients 5
Steps:
- 1. The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
- 2. The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
- 3. Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.
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