PINTO BEAN SOUP

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Pinto Bean Soup image

Make and share this Pinto Bean Soup recipe from Food.com.

Provided by luvinlif2k

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil or 2 tablespoons margarine
1 medium tomatoes, chopped
1/2 small onion, chopped
1 -3 fresh green chilies, finely chopped or 1 -3 Tabasco sauce, to taste
4 cups pinto beans (canned or cooked, drain but reserve liquid)
2 cups reserved bean liquid
salt or chicken bouillon powder
fresh cilantro

Steps:

  • Heat oil or margarine in a large saucepan.
  • Add tomato, onion and green chilies or Tabasco and fry until browned.
  • In a blender, liquefy the pinto beans in the reserve liquid.
  • Add bean puree to sauteed vegetables along with enough additional water to thin soup to your desired consistency.
  • Season to taste with salt or bouillon powder and cilantro.
  • Cook for 15-20 minutes over low heat to blend flavors.
  • Garnish with grated cheese, croutons or crispy tortilla strips.
  • SERVING SUGGESTION: serve with quesadillas or grilled cheese sandwiches.

Nutrition Facts : Calories 319.8, Fat 8, SaturatedFat 1.2, Sodium 4.4, Carbohydrate 48.3, Fiber 16.4, Sugar 2.5, Protein 16

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