PINTO BEAN PIE

Pinto Bean Pie image

Make and share this Pinto Bean Pie recipe from Food.com.

Provided by carolinafan

Categories Pie

Time 1h10m

Yield 1 "9 inch pie"

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups cooked mashed pinto beans
1 egg, beaten
2 egg yolks, beaten
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

Steps:

Combine sugar and spices in a medium mixing bowl; mix well.
Add beans, egg, egg yolks and vanilla; mix until smooth.
Pour into pie crust.
Bake at 350 degrees for 15 minutes.
Reduce heat to 300 degrees and bake 45 minutes or until set.
Let cool before serving.

Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6

*** Explore more Pinto Bean Pie Recipes »

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