We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream. Read more at http://www.mrfood.com/Bread/Apple-Cinnamon-Rolls-3677#x6xsvZOKHMtiSCHv.99
Provided by Amy Nguyen
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
- 2. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
- 3. Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
- 4. Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.
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