PINTO BEAN CAKE
This is a southern recipe ,if you like a spice cake ,maybe you will like this one . you can not see ,or taste the beans,it's one of my Mom's favorite cakes .
Provided by Jenny Curtis
Categories Cakes
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
- 2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
- 3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
- 4. Bake at 375 % for 45 minutes .Let cool .
- 5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
- 6. Add the powdered sugar , and mix until well blended .
- 7. frost bottom layer , place other layer on top . and frost top and sides .
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