PINOT-GLAZED MUSHROOMS
Steps:
- Heat butter in a skillet over medium-low heat until light brown. Stir in mushrooms with a pinch of salt. Cook, stirring, until mushrooms shrink and are almost tender, 10 to 15 minutes. Stir in black pepper.
- Pour in wine and cook, stirring, until mushrooms are tender, about 5 minutes.
- Note: The next time you want to dress up a cheeseburger, give these pinot-glazed mushrooms a try.
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