PINK SAMMIE PATTIES

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Pink Sammie Patties image

Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.

Provided by Pat Duran @kitchenChatter

Categories     Fish

Number Of Ingredients 9

14 3/4 ounce(s) can of pink salmon, drained -skin and bones remover
3/4 cup(s) seasoned italian breadcrumbs
1/2 cup(s) finely chopped red onion
3 tablespoon(s) mayonnaise or salad dressing
2 large eggs, beaten
juice small fresh lemon squeezed
1 tablespoon(s) italian seasoning
1/4 teaspoon(s) garlic powder
3 tablespoon(s) canola oil, for frying

Steps:

  • Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.
  • Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.

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