PINK RICE
From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.
Provided by JillAZ
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To peel tomatoes:.
- Bring water to a boil in a medium saucepan.
- Cut a shallow "X" in the bottom of each tomato.
- Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
- Remove and skins should peel off easily.
- Pour out water from saucepan and place over medium heat. Add oil and warm.
- Add onion an garlic and saute for about 5 minutes.
- Remove from heat.
- Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
- In the same saucepan, stir rice until coated with the remaining oil.
- Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
- Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
- Fluff with a fork and sprinkle with cilantro before serving.
Nutrition Facts : Calories 233.2, Fat 4.4, SaturatedFat 0.8, Sodium 438.5, Carbohydrate 41.7, Fiber 1.7, Sugar 2.7, Protein 5.9
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