PINK POTATOES

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Pink Potatoes image

This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.

Provided by Sageca

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

6 medium size carrots
6 medium potatoes
1/2 medium onion, chopped fine
1/2 cup milk or 1/2 cup cream
4 tablespoons butter
2 tablespoons flour
salt and pepper

Steps:

  • Cook the potatoes with salt until done.
  • Drain into a colander.
  • Cook the carrots separately with some sugar and salt until tender.
  • Drain into the colander.
  • In one of the pots add the butter and melt and saute the onion till tender.
  • Add the flour and cook one minute.At this point stir in the milk.
  • Add the potatoes and the carrots and Mash together until smooth.
  • Add the salt and pepper and some garlic or onion powder if desired.

Nutrition Facts : Calories 424.6, Fat 13.2, SaturatedFat 8.1, Cholesterol 34.8, Sodium 199.3, Carbohydrate 70.3, Fiber 9.9, Sugar 7.4, Protein 9

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