PINK POODLE
Make and share this Pink Poodle recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
- Add grated cheddar cheese, worcestershire sauce, and tomato soup.
- Mix thoroughly and heat well.
- Add salt and pepper to taste.
- Serve immediately on toast triangles with a side salad for a hearty lunch.
Nutrition Facts : Calories 299.5, Fat 21.5, SaturatedFat 13.5, Cholesterol 66.2, Sodium 535, Carbohydrate 14.1, Fiber 0.7, Sugar 4.3, Protein 13.3
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